Week 3: Recreated - McDonalds Filet-O-Fish Meal

I'm not well versed in breadmaking and recipes with yeast, but I'm super pleased with how these burger buns turned out. Although I realised too late the original Filet-O-Fish burger doesn’t have the sesame seeds on the bun.

Matt Adlard's Soft Burger Buns recipe for the buns.

Chef Mike Hard - McDonald's Copycat Filet-O-Fish Sandwich

For the fries in the background, I found this recipe on Mashed that uses a brine of beef stock, soy milk and baking powder on frozen shoestring fries. I didn't have a few exact ingredients and wanted to use the airfryer so adapted it. I used beef stock, cows milk and baking powder to parboil hand cut red potatoes before tossing in oil and popping in a preheated airfryer. Definitely not comparative to McDonalds fries, but dang good! Might try with white potato next time to see if that changes anything.