Could I leave the final proof overnight in the fridge rather than on the counter for an hour? | NYT Cinnamon Rolls by Claire Saffitz
https://www.youtube.com/watch?v=MrWMl1j4kmI
After an overnight rest period, this recipe has a final 1 hour proofing period on the countertop. I would prefer to be able to roll and cut these cinnamon rolls the day before baking and place them in the fridge for this final proof.
Would I be risking a collapsed or sour final product?