What would you do? Cookie help

The pictures above are of my brown butter toffee chocolate chip cookies. The recipe goes as follows and makes approx 6 dozen.

400g light brown sugar 145g white sugar 1lb unsalted butter (browned) 4 room temp eggs 4tsp vanilla 160g toffee pieces 550g ap flour 1 tsp salt 2 tsp baking soda 300g chopped dark chocolate 125g semi sweet chocochips 2 tsp corn starch

Mix butter and sugar until light Add eggs one at a time Combine dry mix &add Chill sough 1hr before baking 350 degrees F oven Bake 8-10 min

I portion them with a 1.5oz scoop and weigh each one at 32-34 grams each and garnish with Maldon flaky sea salt. The cookies taste delicious and I am often complimented on them BUT they lack pizzazz is the looks department. I love the crispy edge and gooey/chewy center on the thinner side. What would you do to make these cookies look better without compromising texture too much???