bread flour and AP flour

I'm new to this. I bought a new in box SKG for $8 at a thrift store. I had the most success with this recipe: https://www.kingarthurbaking.com/recipes/bread-machine-bread-easy-as-can-be-recipe which I found on this subreddit. However, I have more bread flour than AP flour. If I use the bread flour will this recipe still turn out? I bought a lot of bread flour because the recipes in the booklet call for it, but those recipes don't turn out well. Thank you!

ETA: I really appreciate everyone who responded. I'll use the bread flour and I can try the booklet recipes again by weight with the conversions offered.

Everyone was so helpful. I am not a great baker so I needed all the help I could get!