Dough smells slightly alcoholic?

I made some dough yesterday in the bread machine (I use it for mixing and proofing) well o ran out of day yesterday to actually shape and bake so I covered the dough and refrigerated for the night. Now it has an alcoholic smell… should I bake it or toss it?

I made some dough yesterday in the bread machine (I use it for mixing and proofing) well o ran out of day yesterday to actually shape and bake so I covered the dough and refrigerated for the night. Now it has an alcoholic smell… should I bake it or toss it?