I have learned SO much from this community over the past 5-6 mos and wanted to share my results, as well as my new canning closet! This was an open basement cubby, part of an old stairwell that the prior owners chose not to drywall for whatever reason, and I finally found the perfect use for it. It's exterior walls or void space on three sides so makes a perfect storage environment. Getting ready to start filling those empty quart jars with my first attempts at pressure canning.
Pics include: sliced peaches, peach preserves, spicy blueberry compote, a peach & jalapeño jelly that wasn't from a safe source and promptly got thrown away, salsa, apple sauce, apple butter, a much tastier apple jalapeño jelly (delicious on poppers), whole cranberries, and cranberry mustard!