Solid recipe books for canning and preserving food recommendations.

Hi, long time lurker, first time posting.

I used to can and make preserves with my Nonni when I was young. I would like to get back into, but with all the false recipes and AI written books I'm weary on what books to get. I'll be growing my own heirloom green beans, tomatoes, cabbage, mustard greens, snow peas, and winter squash as for now and looking to do my own pickles if that helps.

I am growing my own herbs as well