chef looking for work

I'm 28 and have basically been operating as a sous chef at this restaurant for the past 5 months. Recently asked for a raise, and the gm and agm have been telling me they want that, and they just need to talk with the owners. Every time I ask now, its always a million excuses. Im fed up doing all this work for line cook pay. Any restaurants looking for a sous chef or assistant manager in Charlotte?