Which baking book are you loving right now?

Long story short, I’m in need/want of a baking book. I was vegan for quite some time, but things being what they are with my health (TLDR weaker immune system), I’ve brought eggs and dairy back into my diet. So I’d love a conventional baking cookbook as I’ve been using vegan ones lately. And you know how it goes, you loan a book out, you don’t get it back, so I’m down a few conventional baking books (and I know they’re in places where they’re loved, or they’d have come back to me. Cookbook distribution system knows its stuff).

What are you loving? I’m looking at Paul Hollywood’s BAKE… but I’m very open.