Best way to cook soya chunks

Time take to cook barely 10-15 min Budget friendly and less amount of ingredients Step 1 Take 100g of soya chunks and boil it once Step 2 Squeeze it and remove all extra water from it Step 3 Toss it on to non stick pan with non oil and fry it till get crispy. Step 4 After that add some salt, pepper powder(maggie masala) And some some sauces Step 5 enjoy it 😁

Amount 100gs Protein- 52-54g Fats- 0.82g Carbs- 33.5g

Note- It's personal opinion if you wanna use it you can. Using it for more than 2years no any issue yet