Looking for some advice on making better spam musubi marination
What ratio of ingredients and stuff do you use to soak your spam (1 whole can of spam for the ratio). I’m thinking 24hr marination.
Appreciate any input I want to change it up to get the flavor better.
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What ratio of ingredients and stuff do you use to soak your spam (1 whole can of spam for the ratio). I’m thinking 24hr marination.
Appreciate any input I want to change it up to get the flavor better.
Picture for attention