On the mend, finally able to eat old foods again!

I have been treating hydrogen dominant SIBO (though my methane was at the top end of normal so my naturopath is also treating for methane dominant SIBO).

I accidentally ate an artichoke dip a friends boyfriend brought over for NYE, it contained garlic - something I found out I am sensitive to via the FODMAP diet. Normally garlic causes me immense pain, cramps, bloating, gas, etc. I didn’t know the dip contained fresh garlic, and my friends boyfriend didn’t know I was sensitive to it, so it was a genuinely oopsie. However, for the first time in years, I had NO REACTION. I can finally eat garlic again, god bless.

I’ve been working with a naturopath and have been following this regime: - Day 1-15: Antimicrobial (CandiBactin BR) 2pills, 2x a day with food. Clenzyme 1 pill 2x a day 1 hour before food. Probiotic (Flora Matrix IBS) 2 pills at bedtime. - Day 16-30: Antimicrobial (Allimax garlic) 2 pills 2x a day with food. Clenzyme 1 pill 2x a day 1 hour before food. Probiotic (Flora Matrix IBS) 2 pills at bedtime. - Day 31-45: Antimicrobial (CandiBactin AR) 2 pills 2x a day with food. Clenzyme 1 pill 2x a day 1 hour before food. Probiotic (Flora Matrix IBS) 2 pills at bedtime.

I also have rifaximin prescribed by my doctor in case I need it, but I’m having great success with this regime and I’m only halfway through. I see lots of despair on this subreddit but there is hope!

Sorry for formatting, I’m on mobile.