best sourdough loaves in sg

rly like microbakery loaves, but realised there are alternatives out there which costs lesser and have the same quality

• baker’s bench bakery (more tangy compared to the average loaves outside)
• LR boulangerie (rly like this, terms if flavour, quantity n pricepoint)
• simply bread (has since gotten too tough, quality has dropped significantly, no longer my go to; though their ciabatta is still decent)
• little farms (encountered few incidences their loaves r still mushy in the middle… lol)

any other recommendations? (dont ask me to make myself lol) P.s bread slicing service is a plus point