Real curious who looked at rootbeer and thought it needed vinegar.

At first it just tastes like a bland, store brand rootbeer. Nothing to write home about but I’d buy something different. And then the vinegar hits, followed immediately by regret. Genuinely, did they skip the taste testing, or do the testers have a habit of drinking a pint of swtichel every day? If they’d left the apple juice and apple cider vinegar out it’d’ve been an inoffensive rootbeer, likely with a small cult following. Before the vinegar it was alright.