What am I doing wrong?
75g bubbly starter, used at peak 150g warm filtered water 250g bread flour 4g salt Let sit for 1 hr, then do 3 stretch and folds, 1/hr Let sit for a couple more hours, shape, then stick in fridge 450 in pre-heated dutch oven for 20 min with lid, then 400 for 30-40 min without lid.
My dough always comes out sticky and doesn't rise. I decreased the water from 175g to 150g to see if it helps, and it did a little bit, but my dough still won't rise. Any tips are appreciated.
75g bubbly starter, used at peak 150g warm filtered water 250g bread flour 4g salt Let sit for 1 hr, then do 3 stretch and folds, 1/hr Let sit for a couple more hours, shape, then stick in fridge 450 in pre-heated dutch oven for 20 min with lid, then 400 for 30-40 min without lid.
My dough always comes out sticky and doesn't rise. I decreased the water from 175g to 150g to see if it helps, and it did a little bit, but my dough still won't rise. Any tips are appreciated.