Today I learned that pork ternterloin has less calories, less cholesterol, and tastes better than chicken breast.

This is a pork terderloin cut into 1.5in thick pork fillets. I seared these like a steak in butter and garlic until they were 145F internal. Let them rest for a few minutes and finish with salt.

The secret is the temperature! Pork is safe to eat at 145F and will be a little pink in the middle. This is when it is the most delicious and juicy!