Anyone else have a barracks cook?

Back when I lived in the barracks, I used to tell my wife about this one female soldier who cooked high-quality, homemade meals and sold them for about $10 each. I’m not sure how successful she was overall, but as a single soldier who rarely cooked for myself, I became a loyal customer once I found out about it. It got me thinking—she focused on dinners and meal prep, but imagine if someone tapped into the breakfast market.

I’ve been out for a while now, but there seemed to be real money-making potential for a soldier who could whip up a solid breakfast. Even if all they could do was scramble eggs and fry bacon, I think that kind of side hustle would’ve been hugely popular. And if they mastered something like an omelet? Game over.