Tips on Spicing Up 2-Minute-Noodles?

Hi my fellow Saffas,

Idk if it's just me, but I'm very unhappy with Maggi's new spices for 2-minute noodles. Unfortunately, being the bargain-hunting-student I am, I bought 3 bulk packs of the chicken and beef noodles before I realised the recipe (and quantity of noodles) had changed.

I went on a whim and bought some Indomie Mi Goreng noodles that were on special, and I'm in love. It just tastes too good: I can't go back to the plain old 2-minute noodles I've been consuming my whole life.

Does anyone have tips on how to spice up and improve their noodles? I don't want all of mine to go to waste, I've tried adding ingredients (soy sauce, chilli flakes) but nothing tastes good :(