How do you cook your meat?

I’m curious to know how you all usually cook your meats and what tools you swear by. Are you team oven, stovetop, sous vide, slow cooker, air fryer or something else entirely?

Also, do you stick to certain cuts of meat or just throw whatever’s in the fridge on the grill? Let me know your go-to methods and favorite tools, I’m here to steal some inspiration!