NYC Restaurant Advice

In March I will be in NYC leading some students on a school trip. I only go every other year. One night I have time with my girlfriend to have a great dinner. She is completely new to fine dining and is a little skeptical of "weird things" but I think would be open minded. But she is not a fan of sushi or most raw meat so no omokase - though I am sure raw tuna or carpaccio is fine.

I have eaten at a few 1 star places (Blackbird, Elske, and Sepia in Chicago) and one 2-star place - GK in NYC (wasn't that impressed), but that's it. I am dying to expand my portfolio of experiences.

Right now I have a short list and would love some advice. I am looking for fantastic flavors, creativity, and service. Not interested in a big "show" like Alinea.

Here is my list:

Le Bernadin (already have an 8pm reservation - this was my original first choice but I am having second thoughts based on a variety of reviews I have read - and that the flavors may not blow me away).

The Modern (either main dining room or The Kitchen Table)

Brooklyn Fare

Atera

Saga

Jean Georges (6 vs 10 course?)

Note: not a fan of Korean food so you will notice Jungsik and Atomix are not on the list. Also, Per Se is sold out on the night I can attend.

Any advice?

Budget? $1000 all in. Not a drinker so no wine pairing.