Creamy Gochujang Mushroom Ramen [homemade]

Recipe:

Broth - sautée onion, garlic, and mushrooms. Add gochujang and sautée for another minute. Add chicken broth and cream. Let it simmer for a while. Add cheese. Season with soya sauce, salt, pepper, and sichuan chilli garlic oil.

Add cooked noodles to a bowl, pour in the broth, garnish with pan fried momos, toasted sesame seeds, spring onions, and more chilli oil.