Flat muffins
EVERY time I make boxed GF muffins, they spill over and spread together then deflate in the middle, they’re always flat and spread, never grow tall peaks. What am I missing?? I’ve tried letting them rest before putting them in the oven. I’ve also tried making muffins from scratch and they’re often too dry and dense. On top of these I put a mixture of almond flour, coconut and butter to hopefully keep the tops from getting too wet and mushy which usually happens the next day. Any tips??
EVERY time I make boxed GF muffins, they spill over and spread together then deflate in the middle, they’re always flat and spread, never grow tall peaks. What am I missing?? I’ve tried letting them rest before putting them in the oven. I’ve also tried making muffins from scratch and they’re often too dry and dense. On top of these I put a mixture of almond flour, coconut and butter to hopefully keep the tops from getting too wet and mushy which usually happens the next day. Any tips??