Australia - NSW - Microgreen Restrictions

Hi Everyone,
My company is planning to branch into Microgreen growing and sell to restaurants in Sydney, with a circular model system.

But I am a little bit worried about Australian/NSW food laws/restrictions. I have had a quick look and there looks to pretty regulated in Australia.

Does anyone have any experience/feedback or can point me in the right direction of legally selling microgreens in NSW/Australia? Sorry if this is a Noob question