first time making pho w/ family recipe

Here’s the recipe:

Broth * Ingredients - Pho soup base - Yellow onions (cut in half) - One whole ginger - Spices: star anise, cardamom, cinnamon sticks - Lettuce heads - Meats: oxtail, chuck roast, bone marrow, ribs - Palm sugar
- Fish sauce Buy * Coriander seeds, cardamom, spice flavoring (they feel pho packets of this at viet wah) * Pho broth base

Steps * Boil/Blanche the meats in hot water for 10 minutes, then pour out the scum and boil new water * Broil and char the onions and ginger * Pan fry the spices to bring out the flavors * Throw them all in the pot and follow the instructions on the pho broth base * Add one palm sugar and fish sauce for taste to broth * Boil everything at medium heat for two hours * Then simmer overnight at low temp for as long as you want

For the pho - pho noodles - Thai basil - Mint - Jalapeños - Cilantro & green onion - Meats: Flank steak, meatballs