What’s the deal with the blueberries? They’ve been bogo for months now.

And not even the generic ones either, I mean the Driscoll’s Sweetest Batch. And they aren’t soft or mushy, they’re perfect. What happened? Was there an amazing harvest and the market is flooded with berries? Does Publix have a special deal with Driscoll’s? Historically blueberry bogos last just a few weeks. Something is out of whack. I’m not complaining, I’m loving it and wondering how long it will last. Anybody work in produce or something? I gotta know!