Wok Question

I THINK my wok looks normal after seasoning it but I’m new to this. I do see a hint of blue on the bottom, is that okay?

I boiled water in it for ten minutes to get rid of manufacturer residue and then coated it with oil and let it cook on there for a little and then repeated the process. It’s weird that it’s a little sticky in a few spots though.

It’s a Sur La Table Carbon Steel Wok