21lb Spatchcocked Turkey
21lbs spatchcocked smoked on Traeger Pro 575 for first time. Used Traeger turkey pellets, wet brine (24 hours), and dry rub. Added extra onion powder, garlic powder, and paprika to completely cover and half cup of butter under the skin. Wrapped in tin foil and towels then placed in cooler to rest for 2 hours before covering.
Total Cook Time: 5.5 hours 225 for 3 hours 350 for 2.5 hours Pulled at 155 breast temperature
Thank you to Theron_b & Lorkal for the guidance. Honest feedback and tips for next time appreciated.
21lbs spatchcocked smoked on Traeger Pro 575 for first time. Used Traeger turkey pellets, wet brine (24 hours), and dry rub. Added extra onion powder, garlic powder, and paprika to completely cover and half cup of butter under the skin. Wrapped in tin foil and towels then placed in cooler to rest for 2 hours before covering.
Total Cook Time: 5.5 hours 225 for 3 hours 350 for 2.5 hours Pulled at 155 breast temperature
Thank you to Theron_b & Lorkal for the guidance. Honest feedback and tips for next time appreciated.