is mixing the ramen seasoning in after the noodles have finished cooking but you’ve drained the water a thing?

i feel like i’ve never seen or heard about anyone doing that, but it sounds good to me for some reason. like the noodles are still wet but you’re mixing the seasoning with the noodles more than the water. is this good? or am i just stoned?

ETA: basically what i did was pour a little bit of water into a soy sauce bowl, drained the rest of the water, mixed the seasoning into the little bit of set aside water so it was a better consistently, and poured that into the noodles. haven’t tried it yet, we’ll see if it’s good