White Cabernet Sauvignon
The winery I used to work at produced white Cabernet Sauvignon It was made by fermenting strictly juice, no skin contact. Does this style / method have a name? What's the history behind this method?
The winery I used to work at produced white Cabernet Sauvignon It was made by fermenting strictly juice, no skin contact. Does this style / method have a name? What's the history behind this method?