When a knife is more than a knife
Just salmon sashimi prep
22 F literally give me anything
What I carry in my knife roll right now
Where is this knife from?!
Some quick nigiri for a friend
I made sushi by myself
First time buying sushi grade salmon is this ok?
Nigiri for a client
Sayori Prep
Two new knives from Sakai Ichimonji Mitsuhide
1st time attempting to make Steelhead Trout Nigiri, lets hear it from the masters. 🫣
What type of sushi should I make/ what are y’all’s favorites?
Is this Amaebi?
What does our fridge say about us? Not staged but I did have to remove a shelf from the freezer for reasons.
What does my fridge say about me?
Is this a legit Kiritsuke?
how i do guys
Vacheron Patrimony
Godzilla Rolls
First time making nigiri
Looking For a supplier
Woman wanted to try this ebi
Trying to get a sushi reservation in Tokyo with a peanut allergy
